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This scrumptious And simple Tortilla Soup Is An environment nice Method To make the most of up your leftover Thanksgiving turkey or hen.
Tortilla Soup
Everytime You’ve leftover turkey or hen And want some dinner ideas, You will love this straightforward Tortilla Soup! The turkey (or hen) is simmered with onions, tomatoes and spices and primeped with crispy strips of baked tortilla chips. Do You’d like to need, add some avocado, cheese or bitter cream! Extra leftover turkey soup recipes You’d possibly like, Turkey Pot Pie Soup or Turkey Noodle Soup.
What’s Tortilla Soup?
Tortilla soup is a Mexican-impressed soup made with a tomato base Principally with hen however You should use turkey or beef if You choose. It is simmered with spices and primeped with crispy tortilla strips.
Tortilla Soup
5
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This scrumptious And simple Tortilla Soup Is An environment nice Method To make the most of up your leftover Thanksgiving turkey or hen.
- 1 tablespoon further-virgin olive oil
- 1 huge yellow onion, sliced skinny (about 1 cup)
- 1 tablespoon minced garlic
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 15-ounce can crushed tomatoes
- 1 quart hen or turkey inventory, 4 cups
- 2 cups shredded put together dinnered turkey meat, about 13 ounces
- Kosher salt and currently floor black pepper, to type
- 4 6-inch corn tortillas
- 3 tablespoons vegetable oil
- chopped current cilantro, for primeping
- Additional primepings: sliced avocado, Greek yogurt, bitter cream, shredded cheddar or jack cheese
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Prewarmth the oven to 350 levels F.
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In a 3-quart or huger pot, warmth the oil over medium. Add the onion and put together dinner, stirring sometimes till gentle, about 5 minutes. Add the garlic, chili powder, and oregano and put together dinner, stirring typically till aromatic, about 3 minutes.
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Add the tomatoes and the inventory, enhance The warmth to medium-extreme, And convey to a boil then decrease The warmth to medium-low and simmer for Quarter-hour.
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Whereas the soup is simmering, brush every tortilla with the oil, then stack on a slicing board. Reduce the tortilla stack in half, then into Half-inch broad strips.
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Arrange the strips on a sheet pan in a single layer (You May Want To make the most of A quantity of pan, or bake in rounds.) Season the strips with A pair of pinches of salt and bake till golden and crispy, about 10 minutes.
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Add the turkey meat to the soup pot and season with salt and pepper. Simmer For An further 5 minutes to warmth the turkey meat.
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To serve, prime the soup with a handful of tortilla strips and cilantro, plus optionally available avocado, bitter cream and cheese.
Serving: 1Half cups, Calories: 246kcal, Carbohydrates: 16g, Protein: 17g, Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 46mg, Sodium: 593mg, Fiber: 3g, Sugar: 4g
Key phrases: leftover turkey recipe, tortilla soup
